Sesame seeds, especially raw sesame, are among the most valuable oilseeds grown across Turkey thanks to their adaptability to various climates and their many health benefits. Used both raw and roasted, sesame plays a key role in traditional cuisine and is essential in the production of tahini and sesame oil.
Thriving in warm climates, sesame is widely cultivated in Muğla, Antalya, the Aegean, Mediterranean, and Southeastern Anatolia regions. The most prominent variety is found in Gökova, Muğla. Local sesame from this area is easily recognizable by its dark outer shell—a key difference from imported or genetically modified varieties.
Local sesame is often brown, dark golden, or amber in color. These natural hues are not the result of additives or roasting but are due to the seed’s inherent qualities. Because of its superior flavor and quality, Gökova-grown sesame is frequently exported to countries like Japan, which value its rich taste.
Proper roasting is essential for quality. AGRIPROF Makine provides reliable sesame roasting machines suitable for both small and industrial operations. These machines ensure even roasting at optimal temperatures, preparing seeds for cold pressing or tahini production.
AGRIPROF Makine’s cold press oil machines are designed to extract oil without compromising nutritional value. This method retains the vitamins and minerals found in sesame, producing a healthy and chemical-free oil suitable for both culinary and cosmetic use.
After roasting, sesame is crushed to produce tahini with a smooth texture and rich aroma. AGRIPROF Makine’s specialized machinery ensures efficient and high-quality tahini production, especially when using local sesame seeds.
Beyond food use, sesame oil is valued in cosmetics, pharmaceuticals, and animal nutrition. The remaining pulp is rich in protein and can be repurposed as livestock feed.
