Tahini is an indispensable flavor in Turkish cuisine and has been present on our tables for generations. Especially consumed mixed with molasses at breakfast, this unique taste is also used in many recipes from pastries to desserts.
So, what exactly is tahini good for? Thanks to its vitamins, minerals, and antioxidants, tahini is like a source of healing for health. In this article, we will discuss tahini’s benefits, its vitamin and mineral content, and making tahini at home with AGRIPROF machines.
Tahini is a completely natural food derived from sesame seeds. It contains the following vitamins and minerals in high amounts:
B vitamins (especially B1, B2, B3)
Vitamins A, C, and E
Iron, potassium, calcium, magnesium, and phosphorus
Omega 3 and Omega 6 fatty acids
Methionine (an essential amino acid)
Consuming 1–2 tablespoons of tahini on an empty stomach every morning helps meet your daily energy needs and strengthens your immune system.
Supports Stomach Health
Tahini protects the stomach lining when consumed on an empty stomach and helps reduce discomfort such as bloating and gastritis. It aids digestion and soothes the stomach.
Improves Skin and Hair Health
Thanks to its powerful antioxidants, tahini supports cell regeneration, reduces skin blemishes and wrinkles, and nourishes hair follicles to prevent hair loss.
Contributes to Heart and Vascular Health
Regular tahini consumption regulates blood circulation, lowers bad cholesterol, and reduces the risk of artery blockage. It is a heart-friendly food due to its healthy fats.
Supports Bone and Muscle Development
Tahini is rich in calcium and protein, essential for children’s bone growth and muscle strengthening in adults. It is especially recommended for athletes and postmenopausal women.
Effective Against Anemia
Rich in iron, tahini provides a natural solution to anemia problems, especially beneficial for women.
Protects Against Obesity and Fatigue
Tahini boosts metabolism, helping with weight control and keeping you energetic throughout the day.
Enhances Mental Functions
Thanks to Omega 3 and 6 fatty acids, tahini supports brain functions, strengthens memory, and contributes to the healthy functioning of the nervous system.
Antioxidant and Anti-Cancer Properties
Tahini’s antioxidants fight free radicals and strengthen the immune system. By supporting cell renewal, it may slow the growth of cancer cells.
Methionine Supports Kidney and Liver Health
The methionine amino acid in tahini helps liver regeneration and is thought to support treatments for alcoholism, depression, and Parkinson’s disease.
For those who want to produce tahini at home, AGRIPROF Machines offer quality and hygienic solutions. Homemade tahini production allows you to:
Produce natural tahini without additives
Keep freshness longer for safe consumption
Obtain an economical and healthy alternative
AGRIPROF tahini machines crush sesame seeds quickly to produce creamy and homogeneous tahini, providing a fresh and healthy option for your family.
With its wide usage from desserts to breakfasts, tahini is a real treasure for your health due to its vitamins, minerals, and antioxidants. Plus, with AGRIPROF Machines, you can always have this natural flavor fresh at your fingertips.