Innovative Approach in Black Tahini Production: Traditional Flavor Meets Modern Technology with AGRIPROF Machinery
Tahini, obtained by grinding roasted sesame seeds, has been an indispensable flavor on our tables for centuries. This traditional product is now produced more efficiently thanks to modern equipment like tahini mills or tahini pressing machines. Especially, tahini machines developed by AGRIPROF Machinery facilitate tahini production by offering solutions for both home users and professional businesses.
Produce Your Own Tahini at Home or Business
Beyond the standard tahini types available in the market, homemade tahini is generally prepared from white sesame seeds, resulting in a darker and denser consistency. These types of tahini have recently stood out with their natural and strong flavors, known as "black tahini." Whether from raw sesame or unhulled black sesame, you can create your own special recipe with home-type tahini machines.
What is Black Tahini? How is it Produced?
Black tahini is a type of tahini obtained by grinding yellow or black sesame seeds with their hulls, resulting in a darker color and denser consistency. This flavor, especially produced by processing hulled sesame seeds using the cold pressing method, attracts attention with its nutritional value and aromatic structure.
The first step in black tahini production is selecting quality sesame seeds. Then, tahini pressing machines come into play. Sesame seeds are taken into the mill or pressing unit, and their oils and residues are separated. High-efficiency machines produced by AGRIPROF Machinery perform this process quickly and under hygienic conditions, offering you a delicious and healthy product.
Efficient Production with AGRIPROF Machinery
The quality of the machine is of great importance in black tahini production. AGRIPROF tahini machines, with their long-lasting, durable, and stainless steel bodies, are suitable for both small businesses and large-scale producers with a capacity of 15 kg/hour. Thanks to the adjustable micron level, you can obtain tahini with the desired consistency and create a traditional flavor at your home or workplace.
Considerations in Black Tahini Pressing Machines
Motor Power and Capacity: The machine should be selected according to the production amount.
Adjustable Consistency: Different consistencies are possible with an adjustable structure between 20–60 microns.
Cleaning and Hygiene: The stainless steel body provides an advantage in terms of food safety.
Usage Areas: Suitable for marketplaces, delicatessens, boutique producers, or home use.
Why AGRIPROF Machinery?
Using quality equipment in the process of transforming sesame into tahini makes a significant difference in terms of efficiency and flavor. AGRIPROF Machinery is a reliable business partner in tahini pressing machines with its customer satisfaction-oriented approach and sectoral experience. Additionally, it offers solutions not only in machine sales but also in technical support and spare parts supply.
