Peanuts are among the most widely consumed and beneficial food items in the food industry. Rich in oils, protein, and fiber, they are recommended by nutritionists for daily consumption. Turkey is one of the leading producers of peanuts, and different varieties are used in multiple sectors such as snacks, vegetable oils, and nut butter.
Peanut (Arachis Hypogaea): Used primarily in snack production and oil extraction due to its high fat content. In the USA, peanut butter is the most common usage form. AGRIPROF’s advanced peanut butter machines allow for efficient and additive-free production.
Pistachio (Pistacia Vera): Widely cultivated in Turkey, especially in the Southeastern regions. It’s used in desserts and confectionery. While pistachio paste is less common than peanut butter, it is gaining popularity.
Pine Nuts: Harvested from pine cones, mainly in Turkey’s Aegean Region. They are rich in nutrients and commonly used in pilafs and desserts, though not typically processed into nut butter.
Cashew (Anacardium Occidentale): A tropical nut with high commercial value. Due to its unique harvesting process and nutritional benefits, cashew butter is a premium product. AGRIPROF machines can handle even delicate nuts like cashews efficiently.
AGRIPROF Machinery provides reliable and high-performance solutions for businesses looking to produce high-quality nut pastes and butters. Their machines are:
Easy to operate and require minimal labor
Designed for 220V power supply and can process up to 25 kg/hour
Equipped with a patented blade adjustment system to control texture
Perfect for processing peanuts, walnuts, cashews, and more, AGRIPROF nut butter machines help small and medium-sized enterprises optimize efficiency and product quality.
